01 / ABOUT THE PLACE
About this place
A welcoming counter sets the stage at Gohan-ya Yukari in Kitasuna, Koto Ward, where thoughtfully prepared home cooking is served without pretension. The lunch teishoku menu centers on a choice of meat, grilled fish, or curry, each accompanied by rotating small side dishes and miso soup for a well-rounded meal. Whether opting for crisp, savory salted salmon, juicy meat specials, or spiced curries, the offerings provide reliable comfort, making it an easy place for solo diners to enjoy a quiet midday repast.
Evening Obanzai and Unsweetened Lemon Liquor
Come evening, a set of three obanzai dishes paired with two drinks offers a relaxing start to the night. An ideal match is the house-made lemon liquor—crafted without artificial colors, flavorings, or added sugar—served over ice or mixed with soda for a dry, crisp finish. Alongside small-plate obanzai, freshly fried thick tofu, and homemade nukazuke pickles, guests can end the night with a petite bowl of curry, available in both small and extra-small portions.
Though compact, the interior offers an approachable, homey feel and supports card and QR code mobile payments. Conveniently situated near the Sunamachi Ginza Shopping Street area, it serves as a comfortable local stop, whether for a nourishing daytime meal or a quiet evening drink over home-cooked fare.
